Amuse bouche of the moment

Starters

Hokkaido pumpkin,
In a creamy soup flavored with sweet spices, sweet onion confit, sweet potato croquettes infused with ginger and hazelnuts.

Allergens : 8 (hazelnuts), 9

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Artichoke,
Artichoke ravioli with pine nuts, infused with candied lemons, crispy chickpea tile and vegetarian white butter with sage.

Allergens : 1 (blé), 8 (pine nuts), 9

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Black truffle,
Risotto with black truffles, light potato emulsion, roasted mushrooms and crispy smoked thyme tuile.

Allergen : 9

Main courses

Celery,
Sweet potato and celery cannelloni flavored with Indian spices, black garlic condiment and coconut curry cream.

Allergens : 6, 9

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Forgotten vegetables,
Pastilla of seasonal vegetables with black truffles, carrot pulp infused with citrus fruits, salsify chips and porcini mushroom sauce.

Allergens : 1 (wheat), 9

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios, cashew nuts)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs