Amuse Bouche of the Moment

Starters

The Scallop,
Apple in various textures, roasted scallops from Dieppe with foaming butter, deglazed with cider vinegar, fried baby leeks and coral sauce.
(Oscietra caviar supplement €15)

Allergens : 1 (wheat), 3, 7, 12, 14

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The Blue Lobster,
Lobster risotto flavored with citrus butter and bisque emulsion flavored with smoked harissa.

Allergens : 1 (wheat), 2, 7, 9

Main course

The Duck Breast,
Roasted duck breast fillet, raspberry reduction with Javanese long pepper, roasted pear and hay-smoked Jerusalem artichoke purée.

Allergens : 1 (wheat), 3, 6, 7, 8 (hazelnuts), 9

Cheeses,

Trolley of latured cheeses, fresh fruits, nuts and seasonal jam. (+ 19€)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Lemon and Verbena,
Almond, lemon, and verbena heart, strawberry and hibiscus gel, light cream infused with Cachaça, and raspberry and lychee sorbet.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

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Mini pastries

ALLERGENS:
1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre. 13. Lupin. 14. Molluscs