Amuse Bouche

Kuri squash velouté with coconut milk, crayfish, and a pumpkin seed oil emulsion.

Allergens : 1 (wheat), 2, 7, 9

Starters

Creamy risotto
with Mont d’Or cheese, crispy pancetta, porcini mushrooms, and a savory-infused roast jus.

Allergens : 1 (wheat), 7, 9

and

Scallop tortellini
halibut, confit fennel purée, and lobster-butter sabayon. (Oscietra caviar +15€)

Allergens : 1 (wheat), 2, 3, 7, 9, 14

Main courses

Pollock fillet
roasted on skin, assortment of colorful sweet potatoes, braised endives, and beurre blanc sauce infused with vegetable charcoal.

Allergens : 1 (wheat), 3, 4, 7, 9

or

Beef tenderloin
roasted with brown butter, truffle-infused potato purée, fresh fig, and rich red wine reduction.

Allergens : 1 (wheat), 3, 7, 9, 12

Dessert

Dark chocolate finger
Grand Cru Manjari, hazelnut praline crunch, blackcurrant gel, salted butter caramel, and blood orange sorbet.

Allergens : 1 (wheat), 3, 7, 8 (almonds, pistachios)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy beans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/litre. 13. Lupine. 14. Molluscs