Amuse Bouche

The plump oyster and its duck foie gras,
Truffled free-range chicken sausage with duck foie gras cream, Cognac, and Ruby port caramel.
Ostra Régal No. 3 oyster in a delicate parsley jelly, ginger-infused cream, and yuzu condiment.

Allergens : 1 (wheat), 3, 4, 6, 7, 9, 10, 11, 14

Starters

The forbidden fruit,
Textured apple, roasted scallops from Dieppe with foaming butter, deglazed with cider vinegar, fried baby leeks, and coral sauce.
(Oscietra caviar supplement €15)

Allergens : 1 (wheat), 3, 7, 12, 14

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Each to their own lobster,
Lobster with citrus butter, shellfish gel, horseradish panna cotta and bisque emulsion flavored with smoked harissa.

Allergens : 1 (wheat), 2, 3, 7, 9

Fresh moment

The guilty pleasure,
Blood orange and ginger sorbet, refreshed with gin and topped with grated lime.

Allergen : 7

Main course

The greedy embrace,
Roasted duck breast fillet, raspberry reduction with Javanese long pepper, roasted pear and hay-smoked Jerusalem artichoke purée.

Allergens : 1 (wheat), 3, 6, 7, 8 (hazelnuts), 9

Cheeses,

Trolley of matured cheeses, fresh fruit, nuts and seasonal jam.
(Supplement of €19)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Lemon Romance,
Almond, lemon, and verbena tartlet, strawberry and hibiscus gel, light cream infused with Cachaça, and raspberry and lychee sorbet.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs