Amuse bouche of the moment

Starters

Lisette’s fillet,
Grilled, with sweet onion confit in aged balsamic vinegar, homemade pickles and virgin sauce with citrus fruits, capers and samphire.

Allergens : 1 (wheat), 4, 7, 9

–

Black truffle,
Creamy risotto with black truffles, roasted meat jus and shavings of aged Parmesan cheese.

Allergens : 1 (wheat), 7, 9

Main courses

Pollock,
Roasted with the skin on, variation of colored sweet potatoes, passion fruit gel and Champagne butter sauce, lemon and ginger.

Allergens : 4, 7, 9

or

Wellington squab,
Fine duck stuffing with black truffles and local bacon, duck foie gras, garlic spinach, roast jus, and traditional mashed potatoes with black truffles.

Allergens : 1 (wheat), 3, 7, 9, 12

or

Veal fillet,
Roasted with froathy butter, parsnip mousseline with Tahitian vanilla, wild mushroom croquettes and a rich sauce with coffe and cocoa.

Allergens : 1 (blé), 3, 7, 9, 12

Cheeses,

Trolley of matured cheeses, fresh fruits and nuts. (+21€)

Allergens : 1 (wheat), 7, 8 (nuts)

–

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

–

Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs