Amuse bouche of the moment

Starters

Pumpkin,
Pumpkin velouté flavored with mild spices and coconut milk, shrimp gyoza flavored with ginger, and a candied onion and chestnut disk.

Allergens : 1 (wheat), 2, 6, 7, 8 (chestnuts), 9

–

Black truffle,
Black truffle risotto, roast jus and shavings of aged parmesan.

Allergens : 1 (wheat), 7, 9

Main courses

Cod,
Roasted in brown butter, leek, fennel, and white grape fondue, Sauternes cream sauce, and crispy fried kombu.

Allergens : 1 (wheat), 4, 7, 9

or

Beef,
Locally sourced beef chuck confit in red wine for 12 hours, onion purée with Orval beer, buttery mashed potatoes and Bordelais jus. (Truffle mash +9€)

Allergens : 1 (blé), 7, 9, 12

or

Duck breast,
Roasted, with beetroot medley, tart blackcurrant, potato churros, and a rich duck jus.

Allergens : 1 (wheat), 3, 7, 9

Cheeses,

Trolley of matured cheeses, fresh fruits and nuts.
(3 pieces +16€ • 5 pieces +24€)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs