Amuse bouche of the moment

Starters

Wild sea bream,
Citrus-marinated sea bream ceviche, mojito condiment, parmesan-wasabi crumble, cucumber verbena sorbet and fermented mango.

Allergens : 1 (wheat), 3, 4, 7

–

Lobster,
Creamy lobster risotto with kaffir lemon, light lemongrass emulsion.

Allergens : 2, 7, 9

Main courses

Cod,
Roasted with black lemon, Sicilian caponata with Taggiasche olives and basil emulsion.

Allergens : 1 (wheat), 3, 4, 7, 9

or

Wellington squab,
Fine duck stuffing with black truffles and local bacon, duck foie gras, garlic spinach, roast jus, and traditional mashed potatoes with black truffles.

Allergens : 1 (wheat), 3, 7, 9, 12

or

Veal fillet,
Roasted with garlic butter, crispy sage gnocchi, pea purée with mint, roast jus and blackcurrant gel.

Allergens : 1 (blé), 3, 7, 9, 12

Cheeses,

Trolley of matured cheeses, fresh fruits and nuts. (+21€)

Allergens : 1 (wheat), 7, 8 (nuts)

–

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

–

Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs