Amuse-bouche

Lobster royale with crayfish and ginger cappuccino.

Allergens : 2, 3, 7

Starters

Hokkaido pumpkin velouté flavored with mild spices, roasted duck foie gras and gingerbread croutons.

Allergens : 1 (wheat), 3, 7, 9

–

Creamy risotto with black truffles, meat jus and aged parmesan shavings.

Allergens : 7, 9

Main courses

Roasted wild pollack fillet on skin, assortment of colored sweet potatoes, leek fondue with Noilly Prat and Tahitian vanilla champagne sauce.

Allergens : 1 (wheat), 4, 6, 7, 9

or

Veal fillet cooked at low temperature and roasted in garlic butter, potato mousseline with smoked butter, carrot candied with citrus and coffee-cocoa sauce.

Allergens : 7, 9, 12

Cheese

Plate of matured cheese, fresh fruits and nuts. (+19€)

Allergens : 1 (wheat), 7, 8 (nuts)

Dessert

Genoa bread, candied apples with salted butter caramel, fine amber rum jelly and cardamom ice cream.

Allergens : 1 (wheat), 3, 7, 8 (almonds)

Mini pastries

ALLERGENS :
1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulfites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs