Amuse Bouche

Lobster soup with crayfish and galangal cappuccino.

Allergens : 1 (wheat), 2, 3, 7

Starters

Hokkaido pumpkin soup,
flavored with mild spices, coconut milk, roasted duck foie gras and chestnut and onion confit.

Allergens : 1 (wheat), 3, 7, 8 (chestnuts), 9

and

Creamy risotto with black truffles,
meat juice and shavings of aged parmesan.

Allergens : 7, 9

Main courses

Wild halibut roasted in foaming butter,
grilled leeks, candied celeriac with hazelnuts and fish bone cream with Vin Jaune and orange.

Allergens : 1 (wheat), 4, 6, 7, 8 (hazelnuts), 9

or

Roast veal fillet with garlic butter,
grilled salsify, beet pulp with horseradish and roast juice with cider vinegar.

Allergens : 7, 9, 12

Cheeses,

Trolley of matured cheeses, fresh fruits and nuts. (3 pieces +16€ • 5 pieces +24€)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Soft financier,
roasted pineapple with black cardamom, chocolate mousse grand cru Caribbean and salted butter caramel.

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy beans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/litre. 13. Lupine. 14. Molluscs