Amuse Bouche

• Bluefin tuna tartare marinated in yuzu, avocado, and lemon caviar.
• White truffled chicken sausage with roast jus.

Allergens : 1 (wheat), 2, 3, 4, 7, 9

Starters

Scallops and Oscietra caviar,
Carpaccio of marinated scallops from Dieppe with yuzu juice and Sichuan red pepper, Oscietra caviar, cauliflower mousseline with lime and toasted buckwheat tuile.

Allergens : 1 (wheat), 2, 4, 7, 11, 14

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Duck Foie Gras and Black Truffle,
Beef consommé Célestine with duck foie gras and black truffles.

Allergens : 1 (wheat), 3, 7, 9

Fresh Moment of Season

Pumpkin sorbet,
Flavored with Christmas spices and dried flowers.

Main course

Turbot and Champagne,

Roasted wild turbot, Kabocha pumpkin pulp infused with kumquat and curry leaves, Dauphine potatoes with herbs, and Champagne sauce with Madagascar vanilla.

Allergens : 1 (wheat), 3, 4, 7, 9

or

Beef Fillet and Duck Foie Gras,

Local beef fillet roasted in smoked butter, Macaire potatoes with black truffles stuffed with duck foie gras, grilled mushrooms and roast jus with Kampot pepper.

Allergens : 1 (wheat), 3, 7, 9

Cheeses,

Trolley of matured cheeses, fresh fruits, nuts and seasonal jam. (+19€)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Chocolate and Raspberry,

Manjari Grand Cru dark chocolate Christmas log, hazelnut praline crunch, raspberry confit, salted miso and butter caramel and sudachi sorbet.

Allergens : 1 (wheat), 3, 6, 7, 8 (nuts, hazelnuts, almonds, pistachios)

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Mini Pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy beans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/litre. 13. Lupine. 14. Molluscs