Amuse Bouche

• Lobster royale, ginger crayfish and lemongrass cappuccino.

Allergens : 1 (wheat), 2, 3, 7, 9

• Mettwurst arancini, smoked scamorza and peas.

Allergens : 1 (wheat), 3, 7, 11

Starters

Scottish salmon and sea bream ceviche,
marinated in yuzu lemon, beetroot pulp, cucumber verbena sorbet and Mojito condiment.

Allergens : 1 (wheat), 2, 4, 6, 11

And

Creamy asparagus risotto,
guanciale, stracciatella and red wine roast jus.

Allergens : 1 (wheat), 3, 7, 9

Main courses

Roasted halibut with foaming butter,
Sicilian caponata, caramelized fennel pulp, black olive oil with vegetable charcoal and Luxembourg sparkling wine sabayon.

Allergens : 1 (wheat), 3, 4, 7, 8 (pine nuts), 9

or

Rack of veal roasted with herbs,
churros with black pepper and tarragon, confit tomato tatin and morel sauce with vin jaune.

Allergens : 1 (wheat), 3, 7, 9

Cheeses,

Trolley of matured cheeses, fresh frruits and nuts. (3 pieces +16€ • 5 pieces +24€)

Allergens : 1 (wheat), 7, 8 (nuts)

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Dessert

Like a strawberry,
Madagascar vanilla mousse, mascarpone, seasonal fruits and pistachios.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios)

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Mini pastries

ALLERGENS:
1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Tree nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre. 13. Lupin. 14. Molluscs