Amuse bouche of the moment

Starters

Hokkaido pumpkin,
In a creamy soup flavored with sweet spices, sweet onion confit, sweet potato croquettes infused with ginger and hazelnuts.

Allergens : 8 (hazelnuts), 9

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Black truffle
Risotto with black truffles, light potato emulsion, roasted mushrooms and crispy smoked thyme tuile.

Allergen : 9

Main course

Forgotten vegetables,
Pastilla of seasonal vegetables with black truffles, carrot pulp infused with citrus fruits, salsify chips and porcini mushroom sauce.

Allergens : 1 (wheat), 9

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios, cashew nuts)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs