Amuse bouche of the moment

Starters

Asparagus,
Cream of green asparagus with white miso and tarragon, red onion confit with raspberry vinegar, sweet potato croquettes infused with ginger and buckwheat.

Allergens : 1 (wheat), 6, 9

–

Chanterelles,
Creamy chanterelle risotto, crispy tempeh, and willd garlic oil.

Allergens : 6, 8 (almonds), 9

Main course

Parmentier,
Du Puy green lentil parmentier, tomato confit, smoked tofu and smoked oil mashed potatoes.

Allergens : 1 (wheat), 6, 9

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios, cashew nuts)

–

Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs