Amuse bouche of the moment

Starters

Hokkaido pumpkin,
As a velvety soup flavored with mild spices, coconut milk, sweet onion and chestnut confit, and ginger-infused sweet potato croquette.

Allergens : 8 (chestnuts), 9

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Black truffle,
Black truffle risotto, vegetable jus and roasted hazelnuts.

Allergens : 8 (hazelnuts), 9

Main course

Parmentier,
Du Puy green lentil parmentier, tomato confit, smoked tofu and smoked oil mashed potatoes.

Allergens : 1 (wheat), 6, 9

Dessert

Pastry Chef’s dessert.

Allergens : 1 (wheat), 3, 7, 8 (hazelnuts, almonds, pistachios, cashew nuts)

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Mini pastries

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs