Starters

Tartare of Scottish salmon marinated in ponzu sauce, wakame seaweed, cauliflower pulp refreshed with lime and buckwheat tuile.

Allergens : 1 (wheat), 3, 6, 7, 9, 10, 11

or

Cromesquis of rabbit confit with mild spices, creamy roasted celery and thyme-infused jus.

Allergens : 1 (blé), 3, 7, 9

Main courses

Roasted salmon trout with skin on, Parisian potatoes with seaweed, brief pan-fried spinach shoots and beurre blanc with Luxembourgish crémant.

Allergens : 1 (wheat), 4, 7, 9

or

Rack of veal cooked at low temperature and roasted with herbs, gnocchi with sage butter and roasting jus with tarragon.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs

Starters

Creamy scampi risotto, roasted zucchini with chorizo and pesto.

Allergens : 1 (wheat), 2, 7, 9

or

White asparagus, fennel tartare with smoked duck breast and herb mayonnaise.

Allergens : 1 (blé), 3, 7, 9, 10

Main courses

Southern bouillabaisse, fondant potatoes and Iranian saffron toast.

Allergens : 1 (wheat), 2, 3, 4, 7, 9, 10

or

Honey-roasted duck breast, Duchess potatoes with black pepper, creamy broccoli with argan oil and sweet and sour sauce, Apicius style.

Allergens : 1 (wheat), 2, 3, 4, 6, 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs