Starters

Amberjack ceviche marinated with ginger, lemon caviar vinaigrette and cucumber verbena sorbet.

Allergens : 1 (wheat), 3, 4, 9

or

Orzo with mettwurst, perfect organic egg and old-fashioned mustard cream.

Allergens : 1 (blé), 3, 7, 9, 10

Main courses

Roasted cod loin with skin, Sicilian caponata, asparagus and Iberian chorizo ​​emulsion.

Allergens : 1 (wheat), 4, 7, 8 (pine nuts), 9

or

Rack of veal roasted with herbs, lightly seared eryngii mushrooms, potato mousseline with grilled corn and roasting jus with red wine.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

Starters

Creamy risotto with crayfish, soybeans, almonds, and spider crab juice emulsion infused with tarragon.

Allergens : 1 (wheat), 2, 6, 7, 8 (almonds), 9

or

Vitello tonnato, textured vegetables, truffle shavings and parmesan crackers.

Allergens : 1 (blé), 3, 4, 6, 7, 9, 10

Main courses

Roasted wild meagre fillet with skin on, potatoes with preserved lemons and herbs, and saffron-infused fishbone cream.

Allergens : 1 (wheat), 4, 7, 9

or

Lamb shoulder confit with spices for 12 hours, old-fashioned mashed potatoes with confit garlic, herb salad and cooking juices.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs