Starters

Scottish salmon ravioli, ginger-infused sweet potato purée and Coraline sauce with clam juice.

Allergens : 1 (wheat), 3, 4, 7, 9, 14

or

Creamy risotto with pancetta, Mont d’Or cheese, and savory-infused roast jus.

Allergens : 1 (blé), 6, 7, 9

Main courses

Wild pollack roasted skin-on, creamy polenta, and lemon-basil Hollandaise sauce.

Allergens : 1 (wheat), 4, 7, 9

or

Roasted rack of veal with smoked thyme butter, smooth confit celery cream, tarragon churros, watercress, and chanterelle mushroom sauce.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs