Starters

Spider crab bisque flavored with anise, braised leeks and ginger scampi in delicate tempura batter.

Allergens : 1 (wheat), 2, 3, 7, 9

or

Vitello tonnato, textured vegetables and parmesan crackers.

Allergens : 1 (blé), 3, 6, 7, 9, 10

Main courses

Roasted cod loin with skin, creamy risotto infused with verbena and sunflower seeds and saffron-infused fish bone cream.

Allergens : 1 (wheat), 4, 7, 9

or

Crispy roast duck breast, mille-feuille of candied potatoes, kale and cherry jus.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs

Starters

Tartare of Scottish salmon marinated in ponzu sauce, wakame seaweed, cauliflower pulp refreshed with lime and buckwheat tuile.

Allergens : 1 (wheat), 3, 6, 7, 9, 10, 11

or

Cromesquis of rabbit confit with mild spices, creamy roasted celery and thyme-infused jus.

Allergens : 1 (blé), 3, 7, 9

Main courses

Roasted salmon trout with skin on, Parisian potatoes with seaweed, brief pan-fried spinach shoots and beurre blanc with Luxembourgish crémant.

Allergens : 1 (wheat), 4, 7, 9

or

Rack of veal cooked at low temperature and roasted with herbs, gnocchi with sage butter and roasting jus with tarragon.

Allergens : 1 (wheat), 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs