Starters

Grilled mackerel fillet, sweet onion confit with aged balsamic vinegar, homemade pickles and citrus-infused virgin sauce with capers and samphire.

Allergens : 1 (wheat), 4, 7, 9

or

Cream of wild mushroom soup, caramelized onions with smoked thyme, wild mushroom croquettes, and slivers of grilled Iberian chorizo.

Allergens : 1 (wheat), 3, 7, 9, 12

Main courses

Southern Bouillabaisse, potatoes with Iranian saffron, garlic toast and aioli.

Allergens : 1 (wheat), 3, 4, 7, 9

or

Terroir beef sirloin roast, celery pulp cooked in a salt crust, sweet potato discs candied in maple syrup and Weeping Tiger style sauce.

Allergens : 1 (wheat), 2, 3? 6, 7, 9, 10, 11

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs