Starters

Beluga black lentil velouté, grilled Morteau sausage, candied onions, and organic egg parfait.

Allergens : 3, 7, 9

or

Scottish salmon tartare marinated in yuzu juice, hibiscus-infused beet pulp and puffed tapioca tuile.

Allergens : 4, 6, 7, 9

Main courses

Roasted northern sea bream on skin, a variety of colorful sweet potatoes and Noilly Prat bone cream.

Allergens : 4, 7, 9

or

Confit lamb shoulder Parmentier style, tarragon breadcrumbs, herb salad and basil roast jus.

Allergens : 1 (wheat), 3, 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs