Starters

Perfect organic egg, Meurette style, and duck foie gras toast.

Allergens : 1 (wheat), 3, 7, 9

or

Stuffed conchiglie pasta with a delicate fish filling and kombu seaweed, and a creamy lobster bisque with crayfish.

Allergens : 1 (wheat), 2, 3, 4, 7, 9

Main courses

Cod loin in a squid ink crust, mashed potatoes and leeks with herbs, and miso beurre blanc.

Allergens : 1 (wheat), 2, 4, 6, 7, 9, 14

or

Roasted duck breast, carrot pulp infused with clementine, tarragon churros and Kampot red pepper sauce.

Allergens : 1 (wheat), 3, 6, 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs