Starters

Calamari risotto with parsley, Taggiasche olives, bresaola and clam juice emulsion

Allergens : 1 (wheat), 7, 9, 14

or

Cream of « du Puy » green lentil soup, perfectly cooked organic egg, smoked duck breast and caramelized onions.

Allergens : 1 (wheat), 3, 7, 9

Main courses

Roasted sturgeon loin with lemon butter, braised and caramelized endives with passion fruit and Bercy sauce.

Allergens : 1 (wheat), 4, 7, 9

or

Luxembourgish sirloin steak, creamy polenta with parmesan, candied vegetables and Chimichurri sauce.

Allergens : 7, 9

Plate of matured cheeses

Seasonal jam, fresh fruits and nuts. (+5€)

Allergens : 1, 7, 8 (nuts)

or

Pastry Chef’s dessert

Allergens : 1 (wheat), 3, 7, 8 (almonds, hazelnuts, pistachios)

ALLERGENS : 1. Cereals containing gluten. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/liter. 13. Lupine. 14. Molluscs